Refreshment Stand Server (Seasonal)

Oki Golf•Newcastle, WA

1d•$17 - $17

About The Position

The Refreshment Stand Server at The Golf Club at Newcastle is responsible and accountable for the daily operations of the Refreshment Stand and coordinates with the Food & Beverage Managers to provide exceptional service to our guests. This includes meeting or exceeding our established standards for guest satisfaction, sales, and financial performance.

Requirements

Able to work well under pressure and balance multiple priorities and assignments while being in the public eye.
Must have a passion for serving guests and their satisfaction is your satisfaction in a job well done.
Must be comfortable working in a fast-paced environment where continuous improvement is expected.
Must be able to consistently achieve high work standards, attention to detail, accuracy, and timeliness a must.
Understanding of golf etiquette
Must be at least 21 years of age
Must obtain a Food Handlers Permit & MAST Liquor Server Permit
Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis
Have the ability to lift 50 pounds occasionally.
May include outdoor work and exposure to related weather conditions to include but not limited to: sunshine, wind, rain, warm & cool temperatures.

Responsibilities

Use all point-of-sale related systems efficiently
Initiate contact with guests within 15 feet, with a warm welcome. At the conclusion of the guest’s visit, offer a sincere thank you and invitation to return.
Greet guests and assist them throughout the interaction in a friendly, and courteous manner.
Always yield to the guest.
Maintain effective communication between all staff members
Lead by example, setting a benchmark of performance in the areas of innovation, motivation, and engagement.
Use suggestive selling techniques to upsell to the guests
Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
Other tasks as assigned.