Outlets - Refreshment Cart Server

Oki Golf•Redmond, WA

7d•$21•Onsite

About The Position

As the Refreshment Cart Server at Redmond Ridge, you will be responsible and accountable for the daily operations of the refreshment cart to ensure established standards for guest satisfaction, sales and financial performance are met. Your responsibilities include selling food and beverage to golfers on course. In this position, you will coordinate with the Food & Beverage Manager to provide exceptional products and service to our guests.

Requirements

Must demonstrate a strong attention to detail to assure that tasks are completed efficiently and according to specifications.
Able to work well under pressure and balance multiple priorities and assignments while being in the public eye.
Must have a passion for serving guests; with a belief that their satisfaction is your satisfaction in a job well done.
Must be responsive to customer needs in an efficient and professional manner.
Must be comfortable working in a fast-paced environment where continuous improvement is expected.
Must be able to consistently achieve high work standards, attention to detail, accuracy, and timeliness a must.
Must possess an understanding of golf etiquette
High School diploma or GED and related experience
Must be at least 21 years of age
Must possess a Food Handlers Card and a Class 12 liquor permit
Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis
Have the ability to lift 50 pounds occasionally.
May include outdoor work and exposure to related weather conditions to include but not limited to: sunshine, wind, rain, warm & cool temperatures.

Responsibilities

Use all point-of-sale related systems efficiently, including Jonas, Clover hand-held and ValueTec.
Initiate contact with guests within 15 feet, with a warm welcome. At the conclusion of the guest’s visit, offer a sincere thank you and invitation to return.
Greet guests and assist them throughout the interaction in a friendly, and courteous manner.
Always yield to the guest.
Maintain effective communication between all staff members
Lead by example, setting a benchmark of performance in the areas of innovation, motivation, and engagement.
Use suggestive selling techniques to upsell to the guests
Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
Other tasks as assigned.