Inbound Receiver - A2

Sunset•Livonia, MI

8d•Onsite

About The Position

The Livonia Distribution Center, a 400,000 sq. ft. refrigerated facility operating 24/7; is currently seeking a Receiving Inspector to join our team. In this role you will provide exceptional customer support through ensuring the accuracy of inventory movement and warehousing. Accuracy in both receiving and inventory are paramount. Inspection includes product traceability labeling as well as organic labeling compliance and the quality of the product. Full time Opening: Second Shift

Requirements

High school diploma or equivalent.
Minimum of 2 years’ work experience in a quality control, auditing or inspection role.
Strong organizational, analytical and problem-solving skills; with exceptional attention to detail.
Proficient in MS Word, Outlook, Excel.
Effective communication, interpersonal and customer service skills.
Must be a high-performance team player with the ability to work independently with minimal supervision.
Ability to work in a dynamic and fast-paced work environment.
Must have ability to effectively follow-up and handle multiple projects with strong time management skills.
Ability to work in our refrigerated warehouse, 50-degree controlled temperature zones.
Position requires long periods of standing and walking, as well as use of step ladders to inspect stacked pallets of product.
Ability to lift up to 30 lbs. with or without accommodations.

Nice To Haves

Work experience in produce industry is highly desired.
Prior experience in a production/warehouse environment is preferred.

Responsibilities

Perform quality audits according to the Mastronardi Produce Quality Audit Program using established acceptance criteria outlined in computerized audit check-sheets and Food Safety guidelines.
Report any product quality issues immediately to the supervisor and/or quality team.
Complete audit and non-conformance reports at the end of shift.
Email any re-class information required and outback information to the appropriate distribution lists.
Determine whether product meets criteria, which includes color, size, condition and weight of produce.
Prepare audit reports and non-conformance reports using objective evidence collected.
Conduct the required number of audits to meet the Receiving Department objectives set by the Receiving Inbound Manager.
Report non-conformance findings to responsible department manager/supervisor.
Actively support efforts to achieve and maintain SQF (Food Safety and Quality) certification.