Receiving and Stock Clerk - Ration Clerk (Food Service)

Commercial & Government Contracts • Fort Drum, NY

4d • Onsite

About The Position

Encouraging Veterans, disabled Veterans, and adults with disabilities to APPLY! Take a glimpse into why CW might be the right place for you: https://tinyurl.com/9yc7h8um Are you organized, dependable, and ready to play a key role in keeping our food service operations running smoothly? We’re looking for a Receiving and Stock Clerk to join our team at the Fort Drum dining facility. In this position, you’ll be the backbone of our supply chain—making sure our kitchen staff always have what they need to serve great meals. Keep accurate records of food inventory so everything is accounted for. Receive deliveries, check shipments against purchase orders, and ensure everything matches up. Organize and store supplies with care, rotating perishable items using FIFO methods. Distribute supplies quickly and efficiently to the right departments. Maintain clean, safe, and organized storage areas, refrigerators, and freezers. Prepare clear inventory and usage reports for management. Work closely with vendors, kitchen staff, and internal teams to coordinate supply needs. Provide friendly, responsive service—answering questions and resolving issues with professionalism. Stock shelves, rotate merchandise, and create neat, appealing displays.

Requirements

• Minimum of 1–2 years of experience in inventory control, food service operations, or supply coordination.
• Minimum of 1 year of hands‑on inventory management experience.
• Strong organizational skills and attention to detail.
• Excellent communication and customer service skills.

Nice To Haves

• Basic understanding of food safety best practices preferred

Responsibilities

• Keep accurate records of food inventory so everything is accounted for.
• Receive deliveries, check shipments against purchase orders, and ensure everything matches up.
• Organize and store supplies with care, rotating perishable items using FIFO methods.
• Distribute supplies quickly and efficiently to the right departments.
• Maintain clean, safe, and organized storage areas, refrigerators, and freezers.
• Prepare clear inventory and usage reports for management.
• Work closely with vendors, kitchen staff, and internal teams to coordinate supply needs.
• Provide friendly, responsive service—answering questions and resolving issues with professionalism.
• Stock shelves, rotate merchandise, and create neat, appealing displays.

Benefits

• We provide training for the ServSafe Certification
• Be part of a supportive team that values reliability and attention to detail.
• Play a vital role in ensuring smooth daily operations and satisfied customers.
• Opportunities for advancement, training, and leadership development.
• Access to a dedicated Employee Wellness Coordinator.
• Explore of Generous Benefits Package: Employer Paid Benefits Includes: Insurance - Medical, Dental, Vision. Telemedicine. Retirement Plan & Match Options. Short Term Disability. Life Insurance. Paid Holidays, Vacation and Sick time

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees