Full-Time Receiver- Perishable Department

Kimberton Whole Foods, Inc.•Nockamixon Township, PA

8h•$19•Onsite

About The Position

Kimberton Whole Foods in Ottsville is hiring a Full-Time Receiver for the Perishable Department! Schedule: Full-time, 40 hours per week. Monday-Friday 6:30am-3pm Age Requirement: Must be 18 years or older. Hourly Pay: $19/hr depending on experience. Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage Vision Plan Dental Plan 25% off Store-Wide Discount Employer Paid Short-Term Disability Employer Paid Long-Term Disability Employer Paid Life Insurance Employer Paid AD&D Voluntary Life Insurance Employee Assistance Program Flexible Spending Account - Healthcare & Dependent Care 401K with matching 3% after one year and at least 1000 hours worked Paid Time Off Your responsibilities will include: Providing exceptional service to all, including customers, team members, and delivery drivers. Unloading and organizing incoming deliveries for the Perishable Department in a timely and efficient manner, ensuring proper rotation of stock. Engaging with the Perishable Team in stocking, back stocking, and other projects as needed. Inspecting deliveries to verify that quality and condition of product is up to KWF standards. Matching invoice details to delivered products and handling any corrections or returns as necessary. Maintaining cleanliness and organization of the back stock area, prioritizing the safety of all who are operating in the space. Qualities that make you a great candidate: You have previously worked in a retail or warehouse environment and have experience with receiving and inventory management. You’re enthusiastic about customer service and have a cheerful and positive attitude to everyone you interact with. You’re an effective communicator who embodies the spirit of a team player. You are self-motivated, detail-oriented, and well-organized. You understand the importance of pacing and can shift gears in accordance to volume, time, and temperature demands. You are diligent about workplace safety.

Requirements

Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
Walking – short distances to bring items from miscellaneous areas.
Standing- prolonged standing.
Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Nice To Haves

You have previously worked in a retail or warehouse environment and have experience with receiving and inventory management.
You’re enthusiastic about customer service and have a cheerful and positive attitude to everyone you interact with.
You’re an effective communicator who embodies the spirit of a team player.
You are self-motivated, detail-oriented, and well-organized.
You understand the importance of pacing and can shift gears in accordance to volume, time, and temperature demands.
You are diligent about workplace safety.

Responsibilities

Providing exceptional service to all, including customers, team members, and delivery drivers.
Unloading and organizing incoming deliveries for the Perishable Department in a timely and efficient manner, ensuring proper rotation of stock.
Engaging with the Perishable Team in stocking, back stocking, and other projects as needed.
Inspecting deliveries to verify that quality and condition of product is up to KWF standards.
Matching invoice details to delivered products and handling any corrections or returns as necessary.
Maintaining cleanliness and organization of the back stock area, prioritizing the safety of all who are operating in the space.