Receiver

DO & CO • East Boston, MA

2d • $20 • Onsite

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Warehouse Receiver in Boston. About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Ability to work in a fast-paced environment, heavy workload and standing for a prolonged period of time as necessary
• Ability to move, lift, carry, pull or push as needed
• Ability to work independently and in a team environment
• High level of self-organization, work exact and quality-oriented
• Ability to work in a cold or hot environment
• Outgoing personality and hands-on approach
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsibilities

• Receive ordered foods and beverages, check delivery notes, verify quantity received and check received goods (quality and quantity) and reject unacceptable products according to internal procedures.
• Ensure traceability integrity in maintained. All in bound edible raw ingredients and as well as Ready to Eat ingredients shall receive an internal lot number, (Julian Sticker containing a perpetual numbering system from 1-365 calendars days in the year). Julian calendars are based on the year.
• Distribute products internally according to food safety rules and storage orders.
• Adhere to HACCP and all other food safety rules (e.g. FIFO, date marking, Julian marking, correct storage etc.).
• Conduct inventory and accomplish goals and objectives while adhering to Food Safety regulations
• Breakdown palettes and boxes, storing items in designated areas, ensure receiving area is cleared in timely manner and perform other tasks as assigned.
• Detect material reaching low stock and request cabin load of material and inform the concerned parties regarding changes, material shortages, excess and any deviations, etc.
• Ability to work with heavy workload and stand for a prolonged period with ability to move, lift, carry, pull or push as needed

Benefits

• Competitive Pay: $19.75
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed