Receiver

DO & CO • Miami, FL

1d • Onsite

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Receiver in Miami, FL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Bachelor’s degree or equivalent preferred.
• Minimum of 2 years of experience in receiving, storing, or handling merchandise, preferably in the food industry within a fast-paced environment.
• Capable of moving, lifting, carrying, pulling, or pushing up to 50lb.
• Comfortable working in varying temperature environments, including cold storage areas.
• Proactive, strong organizational skills with attention to detail and quality.
• Ability to manage a substantial workload while maintaining efficiency.
• Capable of working independently as well as collaboratively in a team setting.
• Ability to complete assigned tasks within strict deadlines.
• Accurately monitor and minimize wastage to ensure efficiency.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsibilities

• Receive and verify incoming food and beverage deliveries, ensuring accuracy in quantity, quality, and compliance with internal procedures.
• Reject unacceptable products and maintain traceability integrity using internal lot numbers (Julian Sticker System).
• Adhere to food safety regulations, including FIFO (First In, First Out), date marking, proper labeling, and HACCP protocols.
• Distribute products to appropriate storage areas, including dry storage, coolers, freezers, and designated sections for meat, fish, and produce.
• Break down pallets and boxes, labeling items accordingly, and ensure proper storage organization.
• Maintain a clean and organized receiving area, ensuring timely clearance of incoming shipments.
• Conduct inventory checks and assist in maintaining accurate stock levels.
• Work collaboratively with team members to achieve department goals while maintaining food safety compliance.
• Perform additional tasks as assigned by the Receiving Supervisor or Purchasing Manager.

Benefits

• Pay rate: $20.50 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees