Receiver - Seattle Tacoma International Airport
About The Position
Purpose of Position: The Receiver is responsible for receiving products from our vendors. Receivers meet the vendors at the delivery point. Vendors generally unload products to then be transported by cart or hand truck to CI restaurants and/or designated storage. Essential Duties/Responsibilities: 1. Must prepare location to receive delivery and then receive, verify and store all products. 2. Verify, sign and adjust all invoices denoting any shortages or damaged goods. 3. Match invoices with locations original order guide and complete the receiving log for each unit. 4. Check products expiration dates and temperature on refrigerated items and ensures that all deliveries are free of contaminants (pests). 5. Rotate and date all products when received and store all products according to ServSafe food safety guidelines. 6. Turn in all related paperwork at the end of shift to management or the designated person. 7. Perform other duties as assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Ability to read and comprehend simple instructions, short correspondence and memos.
- Ability to effectively present information in one on-¬one and small group situations to customers and co workers.
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
- Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form.
- Ability to lift, carry and move up 75 pounds.
- Knowledgeable of work place safety and procedures.
Responsibilities
- Prepare location to receive delivery and then receive, verify and store all products.
- Verify, sign and adjust all invoices denoting any shortages or damaged goods.
- Match invoices with locations original order guide and complete the receiving log for each unit.
- Check products expiration dates and temperature on refrigerated items and ensures that all deliveries are free of contaminants (pests).
- Rotate and date all products when received and store all products according to ServSafe food safety guidelines.
- Turn in all related paperwork at the end of shift to management or the designated person.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
