Maple & Ash Boston - Receiver
About The Position
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. Who You'll Do The Kitchen Receiver is responsible for accurately receiving, inspecting, and organizing all food and kitchen supply deliveries. This role ensures that all products meet quality and safety standards and are properly stored to support the kitchen’s daily operations. The Kitchen Receiver works closely with culinary leadership, vendors, and inventory teams to maintain efficient and compliant back-of-house operations.
Requirements
- Must be able to lift, push, and pull up to 50 pounds regularly, with or without reasonable accommodation.
- Frequent standing, walking, bending, and reaching required, with or without reasonable accommodation.
- Must be able to work in cold storage environments (walk-in coolers and freezers).
- Ability to operate pallet jacks, carts, and related receiving equipment safely.
- Must be able to visually inspect products for quality and expiration dates.
Responsibilities
- Receive and inspect all incoming food, beverage, and supply deliveries for quantity, quality, and accuracy.
- Verify invoices against delivered items and report discrepancies to management.
- Label, date, and rotate all products following FIFO (First In, First Out) practices.
- Organize and stock refrigerators, freezers, dry storage, and cleaning supply areas.
- Maintain cleanliness and sanitation in receiving and storage areas.
- Monitor temperature and condition of perishable deliveries upon arrival.
- Assist with monthly inventory and support culinary team as needed.
- Safely operate hand trucks, pallet jacks, or other stock-moving equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
