Receiver

Savory Hospitality•New York, NY

5d•$18 - $25

About The Position

We are currently seeking a Receiver to join the team at Savory Hospitality. The ideal candidate will proactively support the needs of the company and our clientele, with a strong focus on order fulfillment, presentation, safety, and delivery logistics. The Receiver is responsible for receiving, inspecting, storing, and rotating food and supply deliveries while maintaining clean, organized, and compliant storage areas. This role also supports kitchen and operations teams through inventory tracking, sanitation duties, food safety practices, and clear communication with supervisors regarding deliveries, discrepancies, and facility issues. Receiving & Facilities Support Associate We’re looking for a reliable and detail-oriented team member to support our Operations and Kitchen teams. This role is responsible for receiving deliveries, maintaining organized storage areas, ensuring food safety standards are met, and keeping the facility clean and compliant.

Requirements

Knowledge of basic food safety and sanitation
Strong time management and punctuality
Team-oriented with a flexible, can-do attitude
Ability to follow procedures and maintain accurate records
Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
Ability to repeatedly lift to 50 lbs
Willingness to work an overnight schedule from 11:00 PM or 12:00 AM to 8:00 AM, Sunday night through Thursday night (ending Friday at 8:00 AM), with occasional weekends and holidays as needed.

Nice To Haves

DOH Food Handler’s certificate preferred

Responsibilities

Receive, inspect, and properly store all food, beverage, and supply deliveries
Follow FIFO practices, complete temperature logs, receiving logs, and inventory counts
Wash fresh produce and ensure proper food handling and hygiene
Maintain clean and organized storage, receiving, and restroom areas
Handle and store chemicals safely and dispose of waste properly
Communicate delivery issues, inventory discrepancies, and maintenance concerns to management
Support Operations and Kitchen teams with additional duties as needed