The position involves operating ROPAK machines and associated equipment to ensure they function properly and efficiently, producing quality products. The role requires adherence to safety procedures, GMP requirements, and work instructions, while also performing safety inspections and reporting any issues to supervisors. The operator will be responsible for maintaining a clean work area and may need to perform preventative maintenance on the equipment as necessary.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
501-1,000 employees