The Dietitian is responsible for ensuring the delivery of high quality food and nutrition services through the food services and nutritional assessment and screening functions. Performs established procedures in accordance with dietary services and hospital policies, nutrition standards and physician's orders. Demonstrates skills in performing standards of care, direction of dietary services personnel and achievement of objectives for Dietetic Services.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time