Razzoos Host (43732)

M CROWD RESTAURANT GROUPHarker Heights, TX
13hOnsite

About The Position

Position Overview: Greet and seat guests, manage table seating and answer phones Deliver Hospitality to every guest

Requirements

  • Food Safety Handling Certification
  • Experience in full service restaurant environment is helpful, but not required
  • Successful completion of Razzoo’s training for this position required
  • Must be of legal age to work required hours in compliance with federal, state or local laws
  • Must be able to bend, stoop, lift and carry items up to 20 lbs.
  • Move about the dining and kitchen areas quickly and carefully
  • Stand/walk during entire shift
  • Ability to hear with accuracy over loud background noise
  • 20/20 Near Vision, with correction – the ability to see details at close range (within a few feet of the observer)
  • Manual Dexterity – the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects

Responsibilities

  • Greet guests in warm, friendly and courteous manner
  • Open door for guests as they enter and exit the restaurant
  • Manage and promote the specific Call-Ahead / reservation policies of the restaurant
  • Make guests comfortable while waiting
  • Manage wait list quoting accurate wait times
  • Select appropriate station and table or booth
  • Take guests to selected table/booth
  • Provide menu to guests
  • Describe menu items if requested by guest
  • Suggest menu items if appropriate
  • Answer telephones and follow phone procedures
  • Take phone To-Go orders and deliver to Bartender
  • Defer all guest questions regarding allergies to the Manager on Duty
  • Assist guests in seating of small children or special needs guests
  • Acknowledge guests who are leaving and invite them to return
  • Keep entrance area clean and stocked
  • Be observant of landscape and pick up trash as necessary
  • Check restrooms periodically; wipe counters, clean windows and pick up trash as necessary
  • Provide children with a balloon, children’s menu and crayons
  • Assist service staff by refilling beverages, clearing plates, and helping to maintain tables and serve guests
  • Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
  • Alert appropriate personnel to immediately empty trash cans after broken glass has been disposed in them
  • Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
  • Participate in executing birthday celebrations
  • Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures
  • Perform additional responsibilities as requested by a manager at any time
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