Razzoos Cook (43707)

M CROWD RESTAURANT GROUP•Stafford, TX

1d•Onsite

About The Position

Fulfills food order tickets by preparing, seasoning and cooking complex menu items, including soups, sauces, vegetables, meats and desserts Take direction from Manager on Duty Comply with all applicable federal, state , and local statutes as well as Razzoo’s policies and procedures Always follow recipes as they are presented and have recipes out when making them Follow line procedures never taking shortcuts to shorten procedure Utilize scales and measuring tools when portioning food and completing recipes Have the urgency to prepare food items to achieve Razzoo’s stated cook times Attack (sense of urgency) food tickets at all times of day. Attack first ticket with consistent urgency Commit to preparing plates in consistent arrangement, clean rims, and with deli paper pointed up Properly garnish every plate Follow ‘Cook To Order’ philosophy meaning we do not pre-cook food items, especially side items like bread and french fries Follow proper food thawing procedures Properly cover, label, date, and rotate all food items Properly ice down food items as required Manually and safely clean knives, not leaving them in the dish area to be cleaned Adhere to all safety, sanitation and food-handling rules and guidelines Maintain a clean and organized kitchen Properly handle all food items while maintaining a sanitized kitchen by following proper sanitation procedures Follow proper knife handling procedures using cutting gloves where appropriate Utilize rubber gloves when handling food or disposing of trash Follow prep sheets as completed by managers Manage line food levels appropriate to the level of business Clean and sanitizes station and checks in with manager before leaving Commit to safe working environment reporting any unsafe procedures or conditions to manager Utilize chemicals as described in OSHA MSDS book Handle all kitchen equipment safely being considerate of others around him/her Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals Empty trash cans using appropriate safety and sanitation measures Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures Perform additional responsibilities as requested by a manager at any time

Requirements

Food Safety Handling Certification
Kitchen experience preferred, but not required
Knowledge and appropriate use of kitchen equipment
Successful completion of Razzoo’s training for this position is required
Must be of legal age to operate certain equipment in compliance with federal, state or local laws
Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 50 lbs.
Move about the kitchen areas quickly and carefully
Stand/walk during entire shift
Climb ladder when reaching for items that are on upper shelves
Ability to hear with accuracy over loud background noise
20/20 Near Vision, with correction – the ability to see details at close range (within a few feet of the observer)
Manual Dexterity – the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects

Responsibilities

Fulfills food order tickets by preparing, seasoning and cooking complex menu items, including soups, sauces, vegetables, meats and desserts
Take direction from Manager on Duty
Comply with all applicable federal, state , and local statutes as well as Razzoo’s policies and procedures
Always follow recipes as they are presented and have recipes out when making them
Follow line procedures never taking shortcuts to shorten procedure
Utilize scales and measuring tools when portioning food and completing recipes
Have the urgency to prepare food items to achieve Razzoo’s stated cook times
Attack (sense of urgency) food tickets at all times of day. Attack first ticket with consistent urgency
Commit to preparing plates in consistent arrangement, clean rims, and with deli paper pointed up
Properly garnish every plate
Follow ‘Cook To Order’ philosophy meaning we do not pre-cook food items, especially side items like bread and french fries
Follow proper food thawing procedures
Properly cover, label, date, and rotate all food items
Properly ice down food items as required
Manually and safely clean knives, not leaving them in the dish area to be cleaned
Adhere to all safety, sanitation and food-handling rules and guidelines
Maintain a clean and organized kitchen
Properly handle all food items while maintaining a sanitized kitchen by following proper sanitation procedures
Follow proper knife handling procedures using cutting gloves where appropriate
Utilize rubber gloves when handling food or disposing of trash
Follow prep sheets as completed by managers
Manage line food levels appropriate to the level of business
Clean and sanitizes station and checks in with manager before leaving
Commit to safe working environment reporting any unsafe procedures or conditions to manager
Utilize chemicals as described in OSHA MSDS book
Handle all kitchen equipment safely being considerate of others around him/her
Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals
Empty trash cans using appropriate safety and sanitation measures
Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures
Perform additional responsibilities as requested by a manager at any time