Raw Material Operator

McCain Foods USA•Appleton, WI

2d•$29•Onsite

About The Position

The Raw Material Operator is a dual responsibility position. The responsibilities include blending product according to quality and product specification sheets, customer satisfaction, and company policies. The Raw Material Operator is also responsible to coordinate the flow of raw vegetables and substrate to the line. The Raw Material Operator shall be responsible for operating equipment associated with blenders, mushroom equipment, and zucchini equipment in an efficient and safe manner, while maintaining quality specifications and production standards set by each line.

Requirements

High school diploma or equivalent
6+ months of experience working in manufacturing, experience working in food manufacturing strongly preferred
Maintains a continuous learning mindset and adapts quickly to new equipment, processes, and roles.
Demonstrates strong technical ability with a digital-first approach, embracing new technologies and accurately entering data.
Communicates clearly with all levels of the organization, follows instructions (written/oral/diagram form), and completes necessary documentation independently in English.
Pays close attention to detail, prioritizing product quality, safety, and accurate record-keeping.
Physically capable of meeting job requirements and consistently brings a positive, team-focused attitude to work.
Demonstrates adaptability, technical proficiency, analytical ability, and problem-solving skills while working independently or collaboratively to ensure effective and logical decision-making in diverse situations.
Demonstrates the physical capability to bend frequently and lift heavy objects (up to 50 pounds), alongside proficiency in safely operating Powered Industrial Vehicles to support workplace operations.

Responsibilities

Order, issue, return, and reconcile raw materials; accurately complete batch sheets and other required documentation.
Safely operate manufacturing equipment (e.g., hoists, grinders, dumpers) following SOPs; perform minor equipment adjustments and maintenance as needed.
Coordinate line activities, adapt to product changes, and ensure efficient workflow; maintain cleanliness and adhere to food safety and GMP standards.
Identify, correct, and escalate safety and food safety risks; participate in required training and consistently use PPE according to facility guidelines.
Accurately add food additives to mixes, load products, and assist with transporting heavy items using appropriate tools and machinery.

Benefits

Competitive hourly rate
Insurance day ONE of employment
401k match up to 6%
PTO, company holidays, wellness days
Maternity/paternity leave
Set schedule/overtime allowances
Pay for skills program/education reimbursement
health coverage (medical, dental, vision, prescription drug)
retirement savings benefits, and leave support including medical, family and bereavement.
Wellbeing programs include vacation and holidays, company-supported volunteering time, and mental health resources.