The position is responsible for managing operations in the absence of the Site Manager, overseeing the training of new hires, and ensuring effective scheduling and communication within the team. The incumbent will also be involved in the ordering and stocking of vending supplies, training on sales techniques, and maintaining the car wash vacuum system. The role requires a proactive approach to customer service and team management, with a focus on maintaining high standards of operation and safety.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
High school or GED
Number of Employees
5,001-10,000 employees