Rack Washer Labor, Smokehouse - 2nd Shift - New London, WI

Tyson Foods•New London, WI

3d•Onsite

About The Position

If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world’s expectations for how much good food can do! We create quality products in a safe environment for our team members. Benefits Effective Day 1! Position Summary: This position includes, but is not limited to, gathering and washing equipment according to specifications and using/operating equipment to include, but is not limited to, racks and sticks.

Requirements

Ability and willingness to perform basic math functions (i.e.: addition, subtraction, multiplication, division).
Ability and willingness to work overtime and/or weekends as needed.
Ability and willingness to obtain/retain a tow motor certification.
Ability and willingness to scan or input into the computer system, all product film, boxes, casings, clips, and ingredients for all daily product runs, including change overs.
Ability and willingness to follow formulations on the computer and accurately record and report food safety or product information.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Ability and willingness to push/pull/lift with arms below waist/at shoulder/above shoulder level 20 pounds or greater frequently.
Ability and willingness to lift/lower/carry 20 pounds or greater with back and legs.
Ability and willingness to use both hands for rapid mental muscular coordination, simultaneously.
Ability and willingness to reach high and low levels, frequently.
Ability and willingness to flex/grip with wrist/hands frequently.
Ability and willingness to stand/walk/climb/bend for up to 10 hours, required.
Ability and willingness to work in wet conditions and cold temperatures at 35 degrees.
Ability and willingness to work in hot temperatures 90 degrees to 100 degrees.

Responsibilities

Keep all areas of the smokehouse department clean to include the following: Clean floors, walls, and ceilings with chemicals.
Clean lights, floor scales, waste meat containers, and doors.
Keep all department equipment cleaned and properly stored.
Perform general housekeeping duties in the department.
Chemically clean racks and sticks.
Comply with certification for chemicals.
Comply with all safety, food safety, GMP and SQF requirements.
Perform all positions of job rotation as needed.
Perform any other work as assigned by management.