About The Position

Our R+R Kitchen - Managers do more than simply complete paperwork and place orders. As the face of Road Ranger, you are to provide and ensure fast and friendly customer service, creating a fun and positive work environment, hiring and leading a top group Road Ranger employees, dedicated to serving up fresh-made, delicious food offerings for our hungry customers. In addition to preparing food, this role is responsible for providing fast and friendly customer service, operating the point-of-sale system, safeguarding cash and inventory, maintaining proper food safety standards, and ensuring the cleanliness of the R+R Kitchen area. This position is engaging, gives you a lot of variety in your day, and prepares you for more responsibility along your Road Ranger journey.

Requirements

  • 1+ years of restaurant management experience
  • Friendly and hard-working
  • Reliable leader
  • Enjoys engaging with customers, employees, and vendors

Responsibilities

  • Provide fast and friendly customer service
  • Create a fun and positive work environment
  • Hire and lead a team of employees
  • Prepare fresh-made food offerings
  • Operate the point-of-sale system
  • Safeguard cash and inventory
  • Maintain proper food safety standards
  • Ensure cleanliness of the R+R Kitchen area

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Wholesale Trade Agents and Brokers

Number of Employees

1,001-5,000 employees

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