Our Research and Development department is at the forefront of product development and innovation. It is easy to be dedicated when you’re a part of something much bigger than yourself. We’ve got an insatiable appetite for making a difference and making food a source for good! The ideal candidate will have an integral role in leading the product development of our next wave of product innovations, while also lending technical support to our growing base business. We are looking for a candidate with a strong food science foundation, and ability to demonstrate expertise in product innovation. This will help La Colombe advance its’ mission of making healthy and delicious coffee beverages. Daily duties include supporting the team with operating equipment, ordering and handling raw materials preparing new materials for internal and customer testing conducting experiments maintaining lab reports performing routine testing becoming eligible in the formulations they are working with and analyzing and reporting results the role has a responsibility for ensuring both food safety and quality of the food products. This role will also aid in shipping and receiving of finished goods for tasting and shelf-life testing.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
501-1,000 employees