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The Research and Development, PD Team is responsible for bringing profitable products and services from idea to commercialization. This team works collaboratively to drive creation, development, and launch of beverage solutions to serve customers in the foodservice, ingredient, and CPG markets. The R&D Intern will assess the coffee market for functional ingredient trends in both hot coffee and RTD coffee and use their findings to create coffee beverage concepts that are specific to our customer base. Assessment of these beverages will include using sensory analysis techniques and leveraging RedJade programming for quantitative results. They will also assist with other R&D functions such as coffee and tea cupping, shelf-life testing, discrimination and descriptive sensory analysis, customer support, and cross-functional teamwork.
