R&D Culinary Technician L3

PepsiCo • Town of Mount Pleasant, NY

8d

About The Position

To administrate the Culinary Innovation Center and properly maintain organization and support needs of the PBUS CULINARY/Mixology team.

Requirements

• High school degree/GED.
• Must demonstrate relentless commitment to working safely and maintaining a safe work environmen.
• Ability to flawlessly execute bench work according to high standards of food preparation.
• Must be proactive, reliable, and self-motivated.
• Must possess good verbal and written communication skills.
• Ability to proactively and positively interface with various R&D functions.
• Must be well organized, capture work details and learning and highlight any unexpected learning.
• Must possess ability to work successful in cross-functional teams.

Nice To Haves

• Multinational Food Industry Company experience(s) at a consumer goods company
• Culinary experience in restaurants, or hotel industry. (Work in food and beverage industry a plus).
• Familiarity with common kitchen instruments and food preparation equipment.

Responsibilities

• Perform all activities in a safe manner and within the context of all Pepsico and ServSafe safety protocols.
• Accurately clean and organize the CIC according to priorities.
• Support Chefs and Mixologist in “mise en place” and CIC management.
• Coordinate ingredient sourcing for Culinary and Mixology requirements.
• Thoroughly document cleaning procedures and maintenance.
• Maintain and document CIC inventory.
• Responsible for the maintenance and calibration of CIC equipment.
• Provide special support for events and presentation.

Benefits

• Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement.
• Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees