R&D Chef
Lee Kum Kee Company Limited•City of Industry, CA
387d•$100,000 - $115,000
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About The Position
The R D Chef at Lee Kum Kee is responsible for developing new concepts and flavors for products that align with the brand's strategic priorities. This role requires expertise in culinary trends, techniques, and food sciences to create Gold Standard recipes that support product portfolio penetration and manufacturing capabilities. The R D Chef will work within a fast-paced environment, collaborating with various teams to innovate and commercialize new products while maintaining quality and cost efficiency.
