R&D Chef

HelloFresh • Aurora, IL

6d

About The Position

Factor a brand of HelloFresh is seeking an R&D Chef. As an R&D Chef, you will be at the forefront of our culinary innovation, responsible for conceiving and developing cutting-edge food products and recipes that resonate with consumer preferences and align with our company's strategic goals. Your role demands a distinctive fusion of culinary mastery, food science acumen, and a deep awareness of evolving market trends. Collaborating with cross-functional teams, you will contribute to the creation of market-leading culinary concepts that capture the essence of our brand and cater to the diverse tastes of the mass market.

Requirements

• A proven track record of successfully developing and launching innovative food products that have gained market acceptance.
• Strong culinary and food science background with a minimum of 5 years of experience in a similar R&D role within the food industry.
• Ability to analyze and interpret consumer trends, translating insights into actionable and marketable culinary concepts.
• Exceptional project management skills, ensuring timely and efficient execution of R&D initiatives from ideation to product launch.
• Excellent communication and presentation skills, with the ability to convey complex culinary concepts to both technical and non-technical stakeholders.
• Proficiency in staying current with industry advancements, scientific research, and emerging technologies related to food product development.

Responsibilities

• Innovate and experiment with culinary concepts, ingredients, and techniques to create unique and marketable food products in line with company objectives.
• Collaborate closely with cross-functional teams, including marketing, production, and quality control, to ensure seamless integration of R&D initiatives into the overall product strategy.
• Conduct thorough research on consumer trends, market demands, and competitor offerings to inform and inspire the development of new and differentiated culinary concepts.
• Utilize your expertise in food science to optimize recipes for taste, texture, and shelf stability while adhering to quality standards and cost parameters.
• Lead tastings, presentations, and discussions to communicate the value proposition of R&D initiatives, incorporating feedback from internal stakeholders and external partners.
• Stay abreast of industry advancements, emerging technologies, and evolving consumer preferences to continuously refine and elevate the company's culinary offerings.

Benefits

• Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
• Generous PTO and flexible attendance policy
• Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
• Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
• Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
• Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees