Quick Service Team Member

LEV RESTAURANT GROUP•Las Vegas, NV

2d•$12 - $14•Onsite

About The Position

As a Quick Service Team Member ,you are expected to greet guests with a friendly attitude while delivering exceptional guest experience and quality products. Maintain complete knowledge of menu to create easy ordering experiences for guest. Clean, stock, and maintain organized conditions of front counter, and other assigned duties. Must be able to operate a (POS) point of sale to accept payments. Receive and process payments by cash, credit cards, and other payment methods.

Requirements

Must be 16 years of age or older
Possession of /or ability to possess a Health card
At least one-year experience with customer service in restaurant and cash handling preferred.
Excellent knowledge of food preparation
Must be able to perform in a fast-paced kitchen environment.
Computer skills including some Microsoft software and register skills.
Strong team-minded approach to fellow-workers.
Primary food quality work ethic.
Ability to be flexible and to perform multiple tasks effectively.
Friendly, open disposition and professional presentation.
Open availability preferred; must be able to work evenings, weekends and holidays.
Ability to stand for prolonged periods of time. In some instances, the entire shift
Intermittent periods of sitting at a desk and working on a computer
Able to lift at least but not limited to 50 pounds and if more must be with assistance
Read and visually verify information in a variety of formats (e.g., small print)
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Ability to move quickly turning from left to right or right to left
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Responsibilities

Adheres to safe and sanitary cleaning procedures according to Southern Nevada Health District standards
Deliver the ultimate guest service experience
Adhere to all appearance and uniform standards
Cleans front of the house areas prior to opening and closing, include but are not limited to, floors, bar floors and mats, windows, trash cans, restrooms, and restroom trash cans
Able to clearly and concisely communicate product knowledge and information to all guests
Take orders and prepare to-go orders
Maintain food storage and handling procedures
Maintain food quality and nutritional standards
Perform technical culinary food production, portion control with all ingredients, and service standards
Responsible for product and service standards
Maintain an open line of communication with Managers
Maintain a positive and professional demeanor during all interactions with guest and while interacting with fellow Team Member
Responsible for balancing cash drawer and all the receipts
Foster an environment of team work
Assists all restaurant personnel in storing food, equipment, supply, small wares and other stock items received in the restaurant
Checks, removes and replaces full linen bags regularly throughout the shift
Must be able to operate food preparation machinery and stock of all supplies
Follow all company operations policies and procedures
Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager-on-Duty
Ability to accept performance feedback in a professional manner
Regular attendance to all scheduled shifts is considered an essential function of the job
Arriving on-time for all scheduled shifts is considered an essential function of the job
Master each station within store to provide knowledge of product to guests
Other duties as assigned