Quick Service Shift Lead

University of Nebraska-Lincoln•Lincoln, NE

30d

About The Position

Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska's economy each year. As a Quick Service Shift Lead you will serve as a member of the restaurant management team by providing leadership, direction and supervision to Team Members during their shift and ensuring a high - quality experience for guests. The University of Nebraska-Lincoln seeks to attract and retain a high performing and collaborative workforce. UNL is committed to providing a work environment and culture that fosters personal and professional success where every person and every interaction matters. The University is proud to be one of Nebraska's preferred and largest employers where individuals are able to participate and contribute to their full potential. As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination

Responsibilities

leading through servant leadership and completing all necessary front of house and back of house duties are completed, customers have a positive experience and food preparation and presentation meet the Housing Dining standards and food safety protocols.
delegation of shift duty assignments to staff/students to ensure all stations are covered and maintaining appropriate order processing times.
overseeing the front of house and/ or back of house restaurant operations during scheduled shifts.
Ensure products and ingredients are stocked and available based on forecasting.
Train new team members.
Ensure presentation, quality, and food standards are met.
Provide excellent customer service to all guest through front end and back-end operations.
Greet all guests in a friendly manner and addressing guest concerns
Accurately entering orders into the POS system and cashier duties
Complete food preparation and monitoring food quality and safety
Ensure that food lines are adequately stocked and front end condiments are filled.
Operate dish machine, ensure cleaning duties, opening, and closing procedures are completed before end of shift.
Operate the computer for some training, email, and other related tasks.