Quality Technician - Food Manufacturing

Bullseye Personnel

11d • $16

About The Position

In this position the Quality Technician is the food safety and quality program expert who provides technical support to shift supervisors and also monitors process controls, CCP’s, Sanitation Standard procedures (SSOP’s) and packaging and product specifications. The Quality Technician will conduct hourly production line audits to evaluate and document adherence to food and ingredient product standards, Hazard Analysis Critical Control Point (HACCP) coordination and corporate and governmental regulatory requirements.

Requirements

• Must have at least one year of QA or QC experience in a food manufacturing plant.
• Must be able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Responsibilities

• monitors process controls
• monitors CCP’s
• monitors Sanitation Standard procedures (SSOP’s)
• monitors packaging and product specifications
• conduct hourly production line audits to evaluate and document adherence to food and ingredient product standards
• Hazard Analysis Critical Control Point (HACCP) coordination
• corporate and governmental regulatory requirements

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed