The Quality Technician ensures product safety, quality, and compliance by monitoring production processes, conducting inspections, and supporting food safety programs such as HACCP and GMP. This role is responsible for verifying specifications, documenting results, identifying and escalating issues, and supporting audit readiness and regulatory compliance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees