Quality Technician - Nights

Leprino Foods • Greeley, CO

8d • $25

About The Position

Leprino Foods’ history dates back over 65 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the largest manufacturer of mozzarella and lactose in the world, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that daring vision, we’re looking for our secret ingredient: You. A motivated individual who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to over 4,300 employees throughout 16 global locations. Will you join us on our journey? The Greeley Team is seeking a Quality Technician / Team Member II to help us achieve our goals.

Requirements

• Must be 18 years of age
• Must be able to read, write and speak the English language in order to understand/adhere to Standard Operating Procedures (SOP's) and Good Manufacturing Practices (GMP's), to communicate effectively with others, to complete required documentation both in written and electronic form, and to troubleshoot systems utilizing the English language.
• Must have the ability to perform essential job functions
• Must wear required personal protective equipment
• Must comply with all applicable safety practices
• Perform basic and intermediate mathematical calculations
• Must possess considerable problem-solving ability in dealing with equipment or troubleshooting when supervision is not readily available for consultation
• Must have an understanding of basic chemistry or biology, and basic lab equipment and testing through on the job experience, or through high school or college coursework
• Experience in instrumentation operation and troubleshooting in a manufacturing environment, experience with computers and programs

Nice To Haves

• Advanced level science knowledge (e.g. chemistry, biology); and lab work experience (e.g. computer-assisted analytical equipment, balances, fat extraction, pH meter, incubators, infrared analyzer (FT2) are preferred.
• Experience in a manufacturing environment is preferred

Responsibilities

• Be responsible for the safe operation of its associated equipment and/or processes, the quality of incoming raw materials, the quality of the outgoing products in accordance with Standard Operating Procedures (SOP’s), Good Manufacturing Practices (GMP) and safe work practices.
• Be responsible for maintaining 5S standards and participating in and implementing continuous improvement.
• Communicate effectively in relaying information to team members, team leads, supervisors, and managers as applicable.
• Have strong time management and organizational skills.
• Meet food safety and quality requirements by following the Food Safety Plan, Quality Plan and company policies.
• Maintain a clean work area
• Complete written reports
• Enter data into and pull data from computer systems

Benefits

• A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world.
• Through competitive salaries, tuition assistance, vacation, holiday, dedicated sick time, matching 401(k), annual merit increases and bonuses, as well as our annual Profit-Sharing plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED