1st Shift Quality Techician

MGF BrandPlymouth, WI
11d$25 - $27Onsite

About The Position

1st Shift Quality Technician Monday - Friday (6:00AM-2:00PM) Under the supervision of the Quality Supervisor, you will be responsible for monitoring finished goods quality control. But first, let's talk wage! As you grow in this position with Masters Gallery Foods, you will receive a wage increase at both 90 days and one year. Take a look for yourself: Start: $ 25.15 90 Day: $26.12 1 Year: $ 27.14 How You Will Contribute to our Legacy of Excellence: Perform leaker and weight checks, O2 and Co2 checks, fines and shred analyses on the finished product as needed. Monitor overall packaging and shred quality. Verify that package labels, case labels, and film UPC scans are correct. Verify that code dates, code date formats, and code date locations are correct. Document detailed non-conformances in Redzone under the production run and Compliance module. Perform pizza bakes on specified items. Perform shred, dice, and cubes approvals. Perform end-of-production metal detector checks. Place product on hold using the ERP system. Isolate non-conforming products. Monitor the shelf-life program. Assist the Hold Coordinators.

Requirements

  • Knowledge of GMP requirements.
  • Good computer skills.
  • Good written and verbal communication skills.
  • Ability to work independently, manage time accordingly, and think ahead.
  • Good decision making- making skills regarding quality standards.
  • Ability to prioritize tasks based on risk and importance, multi- task and communicate results to supervision.

Nice To Haves

  • Some previous experience in food manufacturing, Quality Control or Quality Lab is desired.

Responsibilities

  • Perform leaker and weight checks, O2 and Co2 checks, fines and shred analyses on the finished product as needed.
  • Monitor overall packaging and shred quality.
  • Verify that package labels, case labels, and film UPC scans are correct.
  • Verify that code dates, code date formats, and code date locations are correct.
  • Document detailed non-conformances in Redzone under the production run and Compliance module.
  • Perform pizza bakes on specified items.
  • Perform shred, dice, and cubes approvals.
  • Perform end-of-production metal detector checks.
  • Place product on hold using the ERP system.
  • Isolate non-conforming products.
  • Monitor the shelf-life program.
  • Assist the Hold Coordinators.

Benefits

  • A generous benefits package (health, dental, vision, disability, life insurance, critical illness, accident coverage, 401(k) with company match, and more).
  • Vacation Time Off (service-based paid time off and 10 paid holidays).
  • Center for Health and Wellness - Free to employees and their dependents.
  • Incentives and incentive programs (such as tuition reimbursement, student loan forgiveness, subsidized fitness programs, cell phone discount programs, employee assistance program, and more).
  • Opportunities to give back to the community (drives, activities, matched donations, and more).
  • Green sustainability initiatives.
  • Continuous improvement initiatives - technology driven.
  • Training and development programs.
  • Cheese Store, free popcorn, hot beverages, and filtered Culligan water.
  • Listen to Sirius XM Radio while you work!
  • Continuous communication with Employees - Company App.
  • Company-Paid Uniforms and Steel Toed Safety Shoes.
  • Opportunities to give feedback and suggestions in a judgement-free zone.
  • Numerous fun activities throughout the year (potlucks, company picnics, holiday party and more).
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