Reporting to the Quality Manager, you will lead the Quality Assurance team at our Denver Plant, producers of Udi’s Gluten Free products. You will supervise and guide quality assurance technicians and associates while ensuring compliance with food safety and quality standards. You will play a key role in audits, HACCP program evaluation, GMP training, sanitation assessments, pest control, and resolving customer complaints. You will also collaborate with operations on quality and safety issues, manage product holds and dispositions, and review new equipment installations or repairs. Approximate hours: This is an onsite role with a schedule of Sunday–Thursday 9:00pm–5:30am.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees