The Quality Specialist is responsible for performing a variety of quality control tests and inspections, as well as standard microbiological, chemical, physical, or sensory testing and assays on products, materials, components, and other items at various stages of the production process. This is done to ensure compliance with established quality standards. In this position, the specialist will manage the finished product release criteria, which includes aspects such as net contents, sensory programs, and Critical Control Points (CCP). Additionally, the Quality Specialist will conduct internal audits, record statistical data, and analyze production data to verify compliance or identify any deviations from existing standards. The specialist works closely with the Quality Team to identify, solve, and prevent problems that may affect quality and food safety.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level