The Quality Specialist is responsible for daily monitoring of plant activities ensuring food safety is first and foremost always in mind. Working with the plant team to ensure that daily tasks and responsibilities, departmental goals are met to ensure quality of work. The quality technician monitors processes so that operations can run smoothly, safely efficiently, cleanly, humanely and, within compliance as well as contributing to team efforts. Keeping a customer’s first mindset to ensure that products produced meet a high standard and the job is completed right the first time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED