Principal Duties and Responsibilities: Serves as the primary contact for all Quality, Food Safety, and Regulatory issues. Develops, implements, and manages the Quality and Food Safety System Develops, maintains, and ensures compliance of a qualified HACCP program Ensures the effectiveness of the Master Sanitation and Pest Control programs for the facility and any associated food grade storage areas. Manages the Quality Assurance Operations and controlled documentation. Communicates compliance results to operating groups, ensures timely feedback, and provides technical support to operate processes at target. Utilizes customer and consumer complaint data to identify root cause, then communicates and provides support to implement process/product improvements. Determines the disposition of all raw materials, packaging, and finished product HOLD orders. Develops a Quality and Product Safety System that consistently meets regulatory, customer, and third-party audit requirements. Our organization is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.