Quality Lab Technician - Avon, IA

General MillsCarlisle, IA
448d

About The Position

The Quality Lab Technician role at General Mills in Avon, IA, is responsible for supporting various Food Safety & Quality (FSQ) functions to ensure the production of safe and high-quality food products. This position involves analytical testing, compliance monitoring, and collaboration with plant personnel to uphold quality standards in the manufacturing process.

Requirements

  • High School Diploma/GED
  • 2-year Associate's Degree (or equivalent work experience)
  • Analytical lab experience of 1 to 3 years
  • Bias for action and results
  • Self-motivated
  • Demonstrates effective time management, organizational skills, and informed decision making
  • Provides clear and concise communication
  • Ability to develop mutual trust with plant employees and be part of constructive, positive change within a plant environment
  • Computer skills (e.g., Word, Excel, and Outlook) and ability to learn internal computer programs
  • Willingness and ability to flex work hours as needed and adapt to change job requirements

Nice To Haves

  • Bachelor's Degree in STEM related field

Responsibilities

  • Support Avon's FSQ programs through various analytical testing, physical auditing, verification, and administrative duties.
  • Monitor Good Manufacturing Practices (GMP) and sanitation program compliance through daily and monthly verification and audits.
  • Support plant HACCP program implementation through record verification.
  • Partner with operation managers, team leaders, and Quality Engineers to support production, decision making, issue management, and risk assessment.
  • Manage hold orders and plant sensory program.
  • Provide training in the area of food safety, regulatory, sanitation, and quality measurement systems to appropriate plant personnel.
  • Support additional FSRA (Food Safety & Regulatory Assessment) and plant activities as assigned.
  • Be trained as a primary back-up to the flour lab technician responsible for flour quality monitoring and specification compliance.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Manufacturing

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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