Quality Lab Analyst- 3rd Shift

Givaudan • East Hanover, NJ

93d • $24 - $25

About The Position

The Quality Lab Sensory Analyst position at Givaudan involves evaluating flavoring products and incoming ingredients through sensory evaluations and basic physical-chemical. Under general supervision, the analyst will identify and document non-conforming products, applying simple corrections as necessary. The role requires performing basic equipment calibrations and supporting various laboratory functions as directed. The analyst will enter test results into the computer system, SAP, leading to either approval or rejection of products based on the evaluations conducted. In addition to the core responsibilities, the analyst will support miscellaneous lab functions, which may include pre-shipment sample processing, filing retain samples, maintaining lab supplies, and disposing of liquid hazardous waste. The role also involves identifying out-of-specification results and applying simple corrections, as well as documenting and communicating non-conformances to higher-level quality personnel and operations as needed. The analyst will analyze and collect data for investigations and must work in accordance with all relevant requirements, including Good Manufacturing Practices (GMP), American Institute of Baking (AIB), Occupational Safety and Health Administration (OSHA), Hazard Analysis Critical Control Point (HACCP), Food and Drug Administration (FDA), United States Department of Agriculture (USDA), and internal safety guidelines. Participation in site training sessions and improvement projects related to quality, food safety, safety, problem-solving, lean manufacturing, and 5S is also expected. The position requires excellent attendance, flexibility, enthusiasm, and a positive approach to teamwork.

Requirements

• High school diploma or equivalent required; Chemistry or Laboratory Technique coursework preferred.
• Minimum 2-3 years experience in manufacturing operations background (food or chemical preferred) with at least 1 year of Sensory laboratory work experience.
• SAP experience is required.
• Strong written and verbal English skills; ability to read and explain technical documentation.
• Computer skills including Microsoft Office.
• Ability to think creatively and be open to change and learning.
• Customer awareness and a desire to achieve results as a team player.
• Mandatory Scheduled Weekend (2 days a month)

Nice To Haves

• Experience in sensory analysis is preferred.
• Laboratory experience of 1 year is preferred.

Responsibilities

• Evaluate flavoring products and incoming ingredients through sensory evaluations and basic tests.
• Identify and document non-conforming products and apply simple corrections.
• Enter test results in SAP for approval or rejection of products.
• Support miscellaneous lab functions such as pre-ship sample processing, filing, and maintaining lab supplies.
• Dispose of liquid hazardous waste and perform basic equipment calibrations as per procedures.
• Identify out-of-specification results and apply simple corrections.
• Document and communicate non-conformances to higher-level quality personnel and operations.
• Analyze and collect data for investigations.
• Work in accordance with GMP, AIB, OSHA, HACCP, FDA, USDA, and internal safety guidelines.
• Attend site training sessions and participate in improvement projects related to quality and safety.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Paid time off

What This Job Offers

• Job Type: Full-time
• Industry: Food Manufacturing
• Education Level: High school or GED