Quality Internship

Malteurop • Winona, MN

14h

About The Position

Quality Internship Malteurop North America Malteurop North America is seeking a quality Intern to develop, document, and catalog quality processes as it relates to 3 rd party locations and transportation, transloads, and distribution centers. This position will work closely with our Sales and Operations Planning, Transportation and Customer Service departments to build Quality Standard Operating Procedures and Guidance documents to be applied both internally and externally. Malteurop Group is an international leader in the malt producing industry. Our success began in the 1960 with our first malting plant in France. Today, our growth has allowed us to expand into 14 countries worldwide. We are present in all the major malt sectors, including malt for brewers and distillers, as well as malt-based ingredients for the agribusiness industry. At Malteurop, we do more than malt; we support brewers in making the best beers, distillers the best spirits and food companies the best products. We connect farmers, who dedicate their lives to nature, with life lovers, who share authentic moments around natural drinks & food. We are farmer-maltsters since 1961 as part of VIVESCIA. We belong to cooperatives and their farmers; we exist because they exist. Caring for the grain is a culture, and for us, the right way to make the best malts, today and for the future generations. As an integral part of the Malteurop Group, Malteurop North America, headquartered in Milwaukee, Wisconsin, has malting facilities located in Great Falls, Montana, Winona, Minnesota, Winnipeg, Manitoba, Canada, Meoqui, Chihuahua, Mexico. Our rich history provides employees with a culture of teamwork and stability, focused on our values of trust, mutual respect, spirit of initiative and sharing of experience. Malteurop North America is an Equal Opportunity Employer.

Requirements

• Currently enrolled as full-time student at an accredited college or university
• Pursuing a bachelor's degree in food science, or otherwise related academic major
• Good academic standing
• US Citizen or legal right to work in the US.
• Proficiency with Microsoft Office (Word, Excel, Project, Outlook) and intranet/internet
• Demonstrates an ability to learn quickly and independently.
• Effective communication skills (verbal and written); able to communicate information in a clear, well-organized, and professional manner.
• Demonstrated problem solving and critical thinking skills.
• Use multiple resources to gather and review information and use logic to address work-related issues and problems.

Responsibilities

• develop, document, and catalog quality processes as it relates to 3 rd party locations and transportation, transloads, and distribution centers.
• build Quality Standard Operating Procedures and Guidance documents to be applied both internally and externally.

What This Job Offers

• Career Level: Intern
• Number of Employees: 11-50 employees