Quality Engineer

Sabert•Fort Wayne, IN

47d

About The Position

This position will support the Quality Manager in establishing and maintaining quality and food safety system, managing specifications and instituting statistical process control (SPC) Responsible for customer return evaluations and disposition, BRC internal consultant providing guidance and direction to all departments, maintaining the IPM program, tracking data from production and prepare end of run summaries, assisting tool qualification implementation, assist with customer complaint evaluations and provide quality documentation to customers as required.

Requirements

Must have knowledge of ISO 9001. SPC/SQC . BRC knowledge a significant plus.
Strong problem solving and decision-making skills
Strong knowledge of quality processes, procedures, and measuring and testing equipment.
Must be computer literate with proficiency in MS Office.
Must be detail oriented with good communication skills.
Must have ability to train and influence shop floor personnel.
Bachelor's degree.
Five years experience in a manufacturing environment, preferably plastics, two years in quality.
Applicants must be currently authorized to work in the United States without the need for Visa sponsorship now or in the future.

Nice To Haves

Food safety background and knowledge desired
Experience in implementing and maintaining SPC system
Experience in establishing quality management system
ASQ Certified Quality Engineer/Auditor
HACCP Certification preferred

Responsibilities

Work towards enhancing the current quality and food system to meet BRC requirements
Initiate, maintain and control quality system documentation
Coordinate internal audits, management reviews and corrective action
Audit operator inspection and report compliance
Coordinate training of operators, packers and quality personnel on quality procedures
Maintain quality reports on part weights, scrap, performance, sigma levels etc.
Develop and maintain forms and instructions for recording/evaluating/reporting quality data
Manage product specifications and quality records
Assist in administering the complaint handling process ensuring timely response to satisfy the customer
Follow-up on corrective actions and closing of customer complaints
Coordinate corrective action reviews for all plants
Assist in establishing and maintaining the company's Food Safety Program
Perform food safety audits and report non-conformances
Maintain food safety/GMP related records for third party audits
Administer material traceability program
Evaluate and implement data collection and charting techniques
Train personnel and oversee implementation of real-time SPC
Monitor compliance and assess effective use of SPC to improve quality and reduce scrap