Quality Engineer

Oxbo, Forage DivisionMarshfield, WI
7d

About The Position

Summary: Quality Engineer will develop, implement, and periodically evaluate a program to ensure the organization’s production operations, from raw materials to finished products, meet the quality, integrity, and efficiency standards set by the organization.

Requirements

  • High school diploma or GED required
  • 8-10 years of experience and at least 5 years of quality control/experience in inspection
  • Strong working knowledge of various mathematical concepts including fractions, ratios, and proportions
  • Ability to work with minimal supervision
  • Excellent organizational skills and attention to detail
  • Strong analytical and problem-solving skills
  • Proficient with Microsoft office and excel
  • Understanding of quality control standards and methodologies
  • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
  • Proven ability to handle multiple projects and meet deadlines

Responsibilities

  • Evaluates production operations from a strategic level to ensure that products meet quality, integrity, functionality, and other specifications and requirements
  • Collaborates with management and senior staff across production departments and roles to draft acceptable quality standards
  • Develops and implements quality standard testing and evaluation processes
  • Facilitates communication among production divisions and management
  • Assesses test results and approves recommended changes
  • Reviews quality control documentation such as checklists, logs, and reports for effectiveness, accuracy, and relevance
  • Conducts random inspections and quality control checks
  • Periodically reports status of quality control and operations to executive leadership and, when required, regulatory agencies
  • Maintains the work area and equipment in a clean, orderly condition and follows prescribed safety procedures
  • Adheres to company quality protocols and processes
  • Perform job duties in an ethical, professional manner which is consistent with the H&S handbook
  • Performs other related duties as assigned by management
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