Mrs Clarks-posted 5 days ago
Full-time • Entry Level
Ankeny, IA
11-50 employees

The Quality Control supports plant operations by monitoring adherence to food safety and quality policies through direct observations and in-process tests. This is a full-time 1st shift position, non-exempt position that reports to the Quality Assurance Manager.

  • Ensure compliance to plant policies and Federal and State regulations including Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP)/Hazard Analysis and Risk-Based Preventive Controls (HARPC)
  • Conduct pre-operational inspection of equipment
  • Adhere to quality and safety standards
  • Accurately record hours worked
  • Other duties and/or special projects as assigned
  • Test in-process products for compliance to specification and formulate adjustments as necessary
  • Check units on the production lines to ensure products are within quality and food safety limits
  • Document test results; communicate deviations to management and co-workers
  • Related work experience a plus
  • Strong mental reasoning ability
  • Ability to complete tasks in situations that have a speed or productivity quota.
  • High level of accuracy and attention to detail
  • Ability to stand for 8 hour shift.
  • Ability to lift up to 25 pounds intermittently.
  • HACCP/HARPC certified or the ability to become certified.
  • Computer skills: Must be able to utilize effectively: BPCS, MS Word, Excel, Power Point, Access
  • May require flexibility in scheduling
  • Health & Dental Insurance with large percentage of premiums employer paid
  • 401(k), with company matching
  • Life Insurance premiums employer paid
  • Flexible Spending Account / Health Savings Account
  • Short-Term Disability and Long-Term Disability Insurance
  • Vacation
  • Paid sick days/personal days
  • Paid Holidays
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