The Quality Control Technician monitors production processes to ensure compliance with food safety regulations (USDA, GMP, HACCP) and company policies. This Quality Control Technician role performs quality checks on raw materials, in-process products, and finished goods while maintaining detailed documentation. The Quality Control Technician works closely with production and sanitation teams to maintain food safety and quality standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED