QUALITY CONTROL TECHNICIAN

ENFIELD FARMSLynden, WA
11d$19 - $19Onsite

About The Position

The Quality Control Technician is responsible for ensuring established food safety and quality standards are consistently met. This role performs product grading, quality checks, and production monitoring activities to verify compliance with company policies, regulatory requirements, and customer specifications. The QC Technician evaluates samples, utilizes computers and iPads to accurately document inspection results, and communicates findings to the Quality Leadership Team. All employees are expected to adhere to and actively promote Enfield Farms’ food safety standards, continuous improvement initiatives, and company values.

Nice To Haves

  • Relevant experience or degree
  • Proficient with Microsoft Office
  • Strong communication skills
  • Bilingual English/Spanish preferred
  • Ability to become competent in all relevant work instructions and product specifications within 30 days

Responsibilities

  • Collect and inspect fruit samples and packaging materials to ensure compliance with USDA and customer specifications
  • Accurately record inspection results and quality data in required paper and electronic documentation systems
  • Maintain a clean and organized work environment in accordance with 5S principles: Sort, Set in Order, Shine, Standardize, and Sustain
  • Communicate clearly and effectively with supervisors, managers, line operators and production employees
  • Monitor and document production practices accurately in real time
  • Ensure that Good Manufacturing Practices for self and employees are strictly enforced and correct/report non-conformances as required
  • Stock and maintain lab and production floor supplies, including personal protective equipment, soap, sanitizer stations, and paper towels
  • Maintain a high standard of quality by verifying work for accuracy and completeness.
  • Promptly document and report any food safety/quality concerns to Food Safety Team
  • Participate in all required annual, departmental, and job-specific training
  • Conduct x-ray/metal detector and check weigher verification checks
  • Collect shelf life and retain samples to send out to a third-party laboratory for pathogen and microbiological testing.
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