Quality Control Technician - 3rd Shift Part Time Hours

Newly Weds • Erlanger, KY

52d

About The Position

The Quality Control Technician is responsible for ensuring NWF's quality and safety standards on all finished products. Shift Differential offered.

Requirements

• High School Diploma or G.E.D.; Associate's Degree or Bachelor's Degree preferred.
• Minimum of 1-2 years of quality control/assurance work experience; preferably in food manufacturing.
• Ability to use quality control analysis equipment
• Must be able to read, write and communicate in English.
• Mathematical Skills
• Computer Skills & Data Processing skills Required
• Ability to stand and walk for a prolonged period during the shift
• Ability to climb ladders to work platforms
• Able to lift 50 pounds
• Must have the flexibility to work overtime and/or weekends.
• Must be legally authorized to work in the United States without assistance or support from NWFs.

Responsibilities

• Evaluates finished products for quality and acceptability. Performs all necessary analysis as required, and according to the product specification.
• Communicates product quality issues to Production Supervisors, Production Managers, and QC Manager & Supervisor and shipping and customer service staff.
• Logs all analysis test results and batch information in the I-Series (AS400) & maintain analysis records and documents necessary for documentation compliance.
• Monitors line equipment for functionality, safety, and cleanliness.
• Checks metal detectors (CCP), magnets, and scales and performs critical control point & GMP audits.
• Assist in all foreign material & product non-conformance investigations.
• Performs batch set-up checks, assists in correcting the setups, and logs discrepancies.
• Places product on hold as necessary and release when appropriate.
• Rejects product as necessary and completes rejection forms including root cause and corrective action analysis.
• Checks allergen cleanout effectiveness as needed.
• Perform Pre - Op audits when necessary (for example: equipment down for maintenance).
• Perform production scale checks and lab equipment calibration based on the calibration schedule.
• Collect micro samples as needed and places micro hold products on hold.
• Performs special tasks as assigned by the QC manager.
• Maintains retain sample area and control sample file.
• Follows all GMPs and Safety Procedures.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees