Quality Control Technician

Promise ConfectionsSt. Paul, MN
34d

About The Position

The Quality Technician is responsible for assuring compliance for product requirements to meet company expectations and customer satisfaction.

Requirements

  • Effective Communication Skills
  • Proficient in Excel and Microsoft 360 Office applications & Nutritional facts.
  • Ability to work in a fast paced, hands-on environment
  • Professional appearance and conduct with customers, vendors, and other employees.
  • To thoroughly understand SOPs and Food Quality documents that are critical to meet our customer specifications and maintenance of food safety, quality, and process efficiencies.
  • Understanding & experience of Food Technology, food systems, ingredients, and processing interactions.
  • Understanding of the needs of the Customers & Consumers
  • Understanding of Food Products Packaging requirements.
  • Learn and extend support on Quality Analysis for QA Team when necessary.
  • High school diploma or equivalent
  • Previous experience in a food manufacturing environment
  • Knowledge of SQF standards, HACCP & Food Safety initiative’s
  • Working familiarity with GMP and other food safety standards including HACCP
  • Proficiency in Microsoft Office Products primarily Word, Excel, and Outlook
  • Ability and willingness to learn internal software programs
  • Safety standards require the ability to speak read and write in the English language
  • Must be able to work in an environment that handles allergenic ingredients including milk, soy, eggs, wheat, peanuts, and tree nuts

Nice To Haves

  • 1-2 years quality control experience in a high-speed production line operation (preferred)

Responsibilities

  • Collect 5-20 finished products in 15-minute intervals, weigh, and record deviations from standard.
  • Examine package fabrication of pouches, cartons, and shipping containers to ensure their quality.
  • Examine code dates on pouches, cartons, and shipping containers to ensure their accuracy.
  • Examine metal detectors for potential foreign material in product.
  • Perform occasional lifting to 45 pounds.
  • Knowledge in GMO, Non-GMO, Kosher, Gluten Free, Fair Trade and other Identity Preserved Food requirements
  • Knowledge in “Food Sensory Processes” for Ingredients and Finished Products
  • To comply with all rules and regulations and to continuously practice safety while performing duties.
  • To develop and maintain positive working relationships as a team with other employees and other departments as a responsibility in fulfilling all job functions.
  • A commitment to quality assurance to ensure we manufacture quality products manufactured for our customers.
  • Ensure that your workspace location is cleaned up prior to the end of your scheduled shift.
  • Practice and follow Good Manufacturing Practices (GMP’s).
  • Responsible for food safety and quality as well as reporting food safety and quality problems to the Manager of Quality if unable to initiate action.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
  • Other duties as assigned
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