2nd / 3rd Shift Quality Control Tech - Food Manufacturing

Palmex Food Group Tennessee LLCKingsport, TN
4hOnsite

About The Position

At Monarca Food Solutions (Palmex / Evans) we are committed to our valued employees, leading innovation, quality, and community. We bring better-for you snacking to consumers with brands dating back nearly a century. We are proud to bring high quality snacking happiness to the hearts and bellies of our consumers daily. If you are an individual who likes to be challenged and make a difference in a fast-paced team-oriented environment, look no further. Come join a company committed to its employees and inspiring wellness in consumers everywhere. Competitive Benefits offered to employees: Low-cost Health, Vision and Dental insurance coverage Company paid Short-Term and Long-Term Disability Company paid Life Insurance Voluntary Life and AD&D insurance 401(k) retirement savings plan with company match We are hiring for a Quality Control Tech in our Kingsport, TN location. Individual will be an independent worker with close supervision of QA supervisor, performs routine test set-up tasks and operational support tasks, including sampling, inspections of facilities and products, keeps accurate records and logs and maintains a clean working environment. WHAT YOU'LL DO: Use of specific testing equipment that may involve oil frying and handling of extremely hot materials and equipment Use of Lab equipment such as grinding, measuring, and screening Deal with people in a manner which shows sensitivity, tact, and professionalism. Good communication capabilities Make decisions based on data and observations about food safety and product quality Follow written and/or oral instructions Maintain confidentiality Enter, transcribe, record, store, or maintain information in either written or electronic form. Operate a tablet or computer keyboard Find, gather and collect information or data Use cleaning agents, and other chemical products

Requirements

  • Associates degree and 1 year of experience in Quality, or equivalent combination of education and experience.
  • Training requirements: GMP’s, Allergen control, Employee safety, Food quality, Food safety, HACCP, Fire and evacuation, Food defense, Quality safety culture.
  • Experience in Quality checks and controls, Preoperational inspections, Operational SSOPs, Weight control checks, Traceability and recall, Environmental swabbing
  • Basic computer skills in Word and Excel

Responsibilities

  • Use of specific testing equipment that may involve oil frying and handling of extremely hot materials and equipment
  • Use of Lab equipment such as grinding, measuring, and screening
  • Deal with people in a manner which shows sensitivity, tact, and professionalism.
  • Good communication capabilities
  • Make decisions based on data and observations about food safety and product quality
  • Follow written and/or oral instructions
  • Maintain confidentiality
  • Enter, transcribe, record, store, or maintain information in either written or electronic form.
  • Operate a tablet or computer keyboard
  • Find, gather and collect information or data
  • Use cleaning agents, and other chemical products

Benefits

  • Low-cost Health, Vision and Dental insurance coverage
  • Company paid Short-Term and Long-Term Disability
  • Company paid Life Insurance
  • Voluntary Life and AD&D insurance
  • 401(k) retirement savings plan with company match
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