Quality Control Tech - Seafood

Shamrock Foods • Phoenix, AZ

82d • $21

About The Position

At Shamrock Foods Company, people come first - our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922. The position involves auditing products for quality and safety, ensuring compliance with food safety regulations, and maintaining proper sanitary conditions in the plant. The role requires working closely with operational teams and conducting training sessions as needed.

Requirements

• High School Diploma or GED preferred.
• Meat Protein Experience.
• HACCP certified, preferred.

Responsibilities

• Audits products for quality and safety prior to sending out to customers.
• Audits incoming raw materials for supplier specifications, quality, and food security.
• Reviews incoming ingredients for allergen checks and quality standards.
• Responsible for compliance with all regulations, ensuring the plant is in proper sanitary condition at all times.
• Fills out necessary paperwork for product audits and HACCP documents.
• Reviews HACCP documents prior to handing paperwork to QA Supervisor/Manager.
• Work with operational teams daily with paperwork, quality checks, and HACCP procedures.
• Ensure adherence to all standard work processes, including the Production Sanitation processes.
• Aides in plant training requirements and training frequencies.
• Maintain understanding of processes and functional interdependencies.
• Recognize and escalate issues identified as risks or opportunities to improve plant performance.
• Must be able to work within timelines and in pressure situations.
• Other duties may be assigned.

Benefits

• Health insurance coverage paid for the majority by Shamrock Foods.
• 401(k) Savings Plan.
• Profit Sharing.
• Paid Time Off.
• Growth opportunities.
• Continued education.
• Wellness programs.

What This Job Offers

• Job Type: Full-time
• Industry: Food and Beverage Retailers
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees