Jack Daniel's Quality Control Specialist - 3rd Shift
About The Position
"This role offers a unique opportunity to be a part of the production, from raw material to finished product, of our most iconic brands and innovations. Working alongside a variety of departments to meet and maintain the quality of our products is incredibly rewarding, and with our continuous growth, this role offers a challenging dynamic that is engaging and motivating." -Jack Daniel's Quality 3rd shift is Sunday - Thursday 11:30pm - 7:30 am Meaningful Work From Day One: Conducts/Monitors testing of mature whiskey and liqueurs to ensure compliance to specifications and TTB regulations. Maintains sample retain library of product batches covering approximately 2 years of production. Monitors samples and reports findings of relative product clarity and stability. Prepares, administers, and analyzes sensory evaluation of in-process sampling . Perform data entry functions for all QC databases and reporting. Food Safety and Quality Responsibilities: General Support: ● Engage in food safety and quality culture through support and participation of SQF activities ● Provide resources for continuous improvement of Food Safety and Quality system ● Perform as backup for any Food Safety or Quality role as listed on Food Safety and Quality Control Org Chart
Requirements
- Bachelor Degree in Chemistry, Biological Science, or equivalent
- Demonstrated written and oral communication skills
- Demonstrated proficiency with current business software
- Must have the ability to work flexible hours and weekends as needed
- Demonstrated analytical, mathematical and related science skills to apply to procedures and QC tools
- Demonstrated ability to develop and maintain effective work relationships
- Maintains awareness and demonstrates willingness to conform to all hygiene and housekeeping requirements as detailed in the Quality Standards
Nice To Haves
- 2- 4 years experience in a lab setting or related environment using analytical methods and laboratory procedures including general laboratory equipment: ○ Turbidity meter ○ Spectrophotometer ○ Density meter ○ Alcolyzer ○ pH meter ○ Distillation columns (water bath and chillers) ○ Refractometer ○ Precision glassware
- Previous experience in a spirits manufacturing facility
- Experience working in a Global Food Safety and Quality Certified facility, including ISO17025 Certified/Compliant Laboratory
- Professional certifications related to quality control, quality systems, and analytical chemistry
- Knowledge of SAP or related software
- Knowledge of TTB regulations
Responsibilities
- Conduct analytical testing of whiskey and issues Certificates of Analysis as needed to ensure compliance with all specifications and TTB regulations
- Issue variances for quality assurance approval
- Maintain records for all testing results conducted on product
- Maintain whiskey retain library and perform stability checks
- Prepare and administer sensory evaluation for various sensory panels against approved standards, including incoming raw materials and ingredients
- Perform data entry functions for QC departmental databases
- Ensure accuracy of equipment by performing daily checks prior to analysis
- Conduct routine housekeeping and inventory to maintain laboratory function
- Engage in food safety culture through support and participation of SQF activities
- Support ISO 17025:2017 Compliance for food safety and SQF initiatives as needed
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
