Quality Control Specialist-St. Louis, MO.

DSM

5d • $26 - $27

About The Position

The QC Tech is responsible to sample, test, and report dispositions of all incoming raw materials and finished products, support production processes, control inventory of supplies, maintain equipment, maintain and keep current specification sheets, MSDS, Kosher certifications, and nutrient information sheets on all raw materials and finished products.

Requirements

• A bachelor’s degree in food science, biology, or chemistry is required. At the discretion of management, the degree requirement may be waived if there is sufficient knowledge and experience.
• Incumbents must possess good communication skills and basic PC knowledge (including MS Word and MS Excel).
• Must be able to work independently, relying on oral or written instructions.
• Must be able to solve routine problems and capable of doing test development.

Responsibilities

• Sample and test raw materials and approve/reject based upon the results. If reject, let Production and Purchasing know immediately. Also, report the reject in writing to Purchasing.
• Retest raw materials when needed and approve/reject based upon the results. If reject, let Production and Purchasing know immediately. Also, report the reject in writing to Purchasing.
• Obtain and maintain Kosher certifications, specification sheets, MSDS, nutrient information, allergen claims for raw materials, and certificates of analysis when required by specifications.
• Test finished products and approve/reject based upon the results. If reject, determine if batch can be salvaged or not. If it can be salvaged, inform Production what can be done to salvage the batch. If it cannot be salvaged, inform Production how to dispose of the batch in writing.
• Create and write procedures, both testing and QC policies analysis. Train new employees in the testing and procedures of the QC lab. Utilize HACCP philosophy and procedures in everyday work routine. Be able to participate in sensory training and sensory analysis
• Ensure adherence to all management systems including, ISO 9001:2015, ISO 14001 and ISO 45001 and FSSC 22000, with an understanding of Firmenich’s Quality and Environmental Policies and Procedures. Responsible that these policies and procedures are implemented throughout the organization and all related activities under the position’s jurisdiction.

Benefits

• Unique career paths across health, nutrition and beauty - explore what drives you and get the support to make it happen
• A chance to impact millions of consumers every day – sustainability embedded in all we do
• A science led company, cutting edge research and creativity everywhere – from biotech breakthroughs to sustainability game-changers, you’ll work on what’s next
• Growth that keeps up with you – you join an industry leader that will develop your expertise and leadership
• A culture that lifts you up – with collaborative teams, shared wins, and people who cheer each other on.
• A community where your voice matters – it is essential to serve our customers well.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level