Quality Control Sanitizer (75944)

Chesterman Co. Coca-Cola•Sioux City, IA

8d•$22•Onsite

About The Position

Have you ever enjoyed Coca-Cola®, PowerAde®, Body Armor®, or Monster Energy® or perhaps sipped on a Gold Peak Tea®, SmartWater® or Minute Maid Juice®? If the answer is yes, then you know the Chesterman Company! We are an independent Coca-Cola Bottler with our corporate office located in Sioux City, Iowa. We have been making quality beverages for the Midwest since 1872 and supplying them from 14 distribution centers across Iowa, Nebraska, and South Dakota. Position Summary: Responsible for the compliance with various regulations, company, and parent company requirements to ensure the highest standard and quality of work, adherence to procedures, and accuracy of results in regard to the company's sanitation practices. To conduct CIP (Clean in Place) and COP (Clean Out of Place) on our filling and processing equipment in Production areas. Test and document results electronically. Implementing daily cleaning and sanitizing procedures and performing daily inspections.

Requirements

High-School Diploma/GED
Must be 18 years of age
No experience necessary – on the job training is performed
Communication Skills
Dexterity Skills
Problem Solving Skills
Analytical Skills
Must be able to learn and operate the CIP system
Must be able to read, speak, and write in English to be able to communicate with supervisor and co-workers and to operate equipment
Visual and auditory abilities required to do the job
Must be able to climb ladders and platforms and enter confined spaces
Occasional standing, walking, sitting, reaching, handling, squatting, bending
Ability to push/pull <100lbs
Ability to lift/carry <100lbs

Responsibilities

Foam, pressure wash and scrub production equipment, floors, walls, etc (wet clean) in the Production area along with adjacent areas, according to a pre-determined set of procedures
Work with pre-mixed and concentrate chemicals to clean, sanitize and return the production facility to operation
Operate and maintain internal Clean In Place (CIP) system
Sanitize all surfaces post clean for production runs
Interior infrastructure cleaning of production and non-production areas
Participate in Pre-Operation inspections of the equipment after the clean
Assist other team members on beverage production lines when required
Ensure the highest level of sanitation, safety and quality for the products being produced
Must be able to work independently and/or with limited supervision
Monitor inventory and notify management of needed materials
Able to react to change productively and handle other essential tasks as assigned