Quality Control Manager

EVG ExtractsWheat Ridge, CO
$65,000 - $75,000Onsite

About The Position

The Manager of Quality Control at EVG Extracts is responsible for supporting the implementation, maintenance, verification, and continuous improvement of the site’s SQF Food Safety and Quality Management System in accordance with SQF Code, Edition 9, applicable regulatory requirements, and cGMPs. EVG Extracts is a private label manufacturer of food and supplements, specializing in hemp and other functional ingredients. We make gummies, topicals, tinctures, drinks, water soluble ingredients, pressed tablets, and more.

Requirements

  • HACCP Certification (Required)
  • SQF Practitioner Certification
  • Internal Auditor Training
  • cGMP Training
  • Effective communication, interpersonal, and team building skills.
  • Ability to review and comprehend all necessary documentation
  • Good computer skills.
  • Required to be in office, Monday-Friday
  • Strong written and verbal communication skills
  • Ability and willingness to perform tasks following safety guidelines and specific processes and best practices for each task
  • Fosters and promotes a safe and clean work environment
  • Possesses the ability to complete all tasks and documents on time and accurately
  • Have an unbiased relationship with all supervisors, employees, customers, and management
  • Good working knowledge of MS Office (Word, Excel, etc.)

Nice To Haves

  • PCQI (Preferred)

Responsibilities

  • SQF System Implementation & Verification (SQF 2.1.1–2.1.4) supports the implementation and maintenance of the SQF system and verify procedures are implemented, and records are complete.
  • Management Responsibility & Food Safety Culture (SQF 2.1.1–2.1.3) reinforce management commitment to food safety and quality, promote employee awareness and reporting
  • Internal Audits (SQF 2.5.4–2.5.5) plan, conduct, and document internal audits and verify corrective actions are implemented and effective.
  • HACCP & Risk Management (SQF 2.4.1–2.4.4) Support hazard analysis and HACCP plan maintenance, verify controls and reassess when changes occur.
  • Supplier Approval & CAPA (SQF 2.3.4–2.3.5, 2.5.3) Maintain supplier approval records and manage non-conformance and CAPA processes.
  • Batch Record Review & Release (SQF 2.2.1–2.2.2) Review BPRs and release product based on documents.
  • Collaborate with production to make sure all SQF and cGMP policies are being executed correctly. Expected to be ‘on the floor’ to check in regularly.
  • Work with production to ensure samples are pulled and submitted timely for testing and communicate results with appropriate teams efficiently when they are received
  • Work is mostly at our Arvada Colorado location but will also oversee our farm/extraction location in Eastern Colorado, at times requiring travel.

Benefits

  • Participation in Bonus Program
  • 80 hours of paid vacation per year
  • 7 paid holidays
  • Paid sick time
  • 401K
  • Health Insurance
  • Free monthly product
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