The Quality Control Manager implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations. Insures Inspections cover all phases of goods, services and operation for conformity to established quality, health and safety, and other operational standards are in compliance with contractual provisions. Ensures all services listed on the performance requirement summary are performed in a satisfactory manner. Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished. Communicates deficiencies to upper management. Maintains Quality Control files, and document results of all inspections. Ability to organize and conduct ongoing in-service training. Schedules Required Army Training per the PWS. Maintains Employee Training files. We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction.